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#Baked homemade macaroni and cheese recipe how to#
#Baked homemade macaroni and cheese recipe for mac#

#Baked homemade macaroni and cheese recipe for mac#

Best cheese for Mac and Cheese?Ī combination of Gruyere and mozzarella cheese. Macaroni, also known as elbow pasta. But really, any short pasta will work just fine – penne, ziti, twirls etc. Pasta. All the essential food groups covered!😂 Best pasta for Mac and Cheese? This is a Mac and Cheese recipe that is everything you want in a knock-your-socks off Macaroni Cheese – cheesy and creamy, with perfectly cooked macaroni (no bloated pasta!), plenty of sauce and a crunchy buttery top (essential in my world!) Said Mac and Cheese would be ravaged.Īnd of all the Mac and Cheeses in the world, this is still the best Mac and Cheese I’ve ever had! About this Macaroni and Cheese I don’t want to be morbid, but if I had to choose a Last Meal, this Baked Mac and Cheese may possibly be it. Put me in a room with Macaroni Cheese, and neither of us stand a chance. This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Baked Mac and Cheese This is THE Macaroni Cheese recipe that’s wildly popular every Thanksgiving and Christmas! Let stand for 5 minutes before serving.Still the best Baked Mac and Cheese I’ve ever had, with a stunning white creamy cheese sauce and a buttery breadcrumb topping.

BAKE uncovered for 25 to 30 minutes, or until golden on top and bubbling throughout.

Mix remaining cheese into breadcrumbs and scatter evenly over top. Spoon another one-third of pasta on top and add another one-third of cheese. Scatter one-third of remaining cheese on top.

SPREAD one-third of pasta mixture over bottom of prepared baking dish.

REMOVE from heat and whisk in salt, pepper, nutmeg, Tabasco and half (2 cups) of grated cheese.

Cook, stirring often, for about 3 minutes. Add warmed milk in small amounts at first, whisking until smooth after each addition continue stirring until sauce thickens and comes to simmer.

REDUCE heat to low, add flour to butter remaining in saucepan and whisk over heat for 2 minutes, being careful not to let it color.

Pour 2 tablespoons of this melted butter into bowl, add breadcrumbs and blend together thoroughly set aside.

MELT butter over medium-low heat or in microwave.

HEAT milk to just below a simmer in a saucepan over medium-high heat or in microwave on high power for 20 second intervals.

Immediately drain in colander and rinse under cold water set aside.

STIR macaroni into large pot of boiling salted water cook for 5 minutes after water returns to boil, or until outside is cooked but center is still firm.

Butter 9-by-13-inch or other shallow baking dish or coat with nonstick cooking spray and set aside. Once your family has wiped their plates clean, be sure to head back over and share your thoughts with us! If your family loves satisfying, home-cooked comfort food, be sure to give this baked macaroni and cheese recipe a whirl! Cabot is dedicated to making the world’s best dairy products on family farms, and our high-quality cheddar cheese sets this dish apart. This dish is easy to make and will be well worth the time when everyone raves about the meal. The crunchy, buttery breadcrumb topping is the perfect way to finish off the dish and your family will come running as soon as it’s out of the oven. The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Vermont Sharp, Extra Sharp or 2 Year Cheddar.

For an equally delicious, low-fat mac and cheese alternative, check out our Low Fat Mac & Cheese recipe! Your feedback can help other families share in the rich goodness that this macaroni dish has to offer. Be sure to leave us a review to let us know how much your family enjoyed the meal and to share any tips for making the dish with added flair. With just a hint of zingy spice, this mouthwatering dish will have everyone in the family asking for a second helping.

#Baked homemade macaroni and cheese recipe how to#

This recipe, featuring a simple how to make video, uses award-winning Cabot cheddar cheese and a crunchy breadcrumb topping for a richer, more satisfying flavor than you would get from a name-brand boxed package.

It’s the perfect dish for a family dinner or potluck picnic, and will bring a smile to any face after a long day. Baked macaroni and cheese has long reigned as the quintessential comfort food.